Al Dente

In contemporary italian cooking the term identifies the ideal consistency for pasta and involves a brief cooking time.

Al dente. Molto al dente is the culinary term for slightly undercooked pasta. Al ˈdɛnte describes pasta or rice that is cooked to be firm to the bite. Meaning pronunciation translations and examples. You can also break a piece of pasta in half and look at the cross section al dente pasta is mostly cooked with a small core of uncooked pasta running through the middle.

Al dente pasta will feel firm not crunchy when you bite down with your front teeth. In cooking al dente æ l ˈ d ɛ n t eɪ italian pronunciation. Pasta or other food that is al dente has been cooked so that it is still firm when bitten. How to use al dente in a sentence.